Chicken Chow Mein Fakeaway

Name: Chicken Chow Mein Fakeaway
Ingredients: 1 tbsp. toasted sesame seed oil; 2 tbsp. soy sauce; 1 tbsp. Shaoxing rice wine (can be swapped for rice vinegar or white wine vinegar); 1 tbsp. sugar; 300g chicken breast (butterflied then cut into thin strips); 2-3 carrots (thinly sliced); 1 bell pepper (thinly sliced); 1 small onion (thinly sliced); A handful of mange tout (thinly sliced); 3-4 garlic cloves (finely sliced); 3-4 big leaves of pak choi (thinly sliced); 2 tsp. coconut oil for stir frying; 4 egg noodle nests (cooked according to packet instructions); 1 tsp. ground white pepper; 2 tbsp. Shaoxing rice wine

ca.myprotein.com

Chicken chow mein is probably a regular on your takeaway order, right? It’s a delicious noodle dish that’s packed with flavour, here's how to make it!

View full recipe on ca.myprotein.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ca.myprotein.com.

Share this recipe:

Cooking tools:

Wok
Chef's knife
Cutting board
Stove
Mixing bowl
Measuring spoon
Pot
Colander
Spatula
Paper towel
Plate

Ingredients

1 tbsp. toasted sesame seed oil
2 tbsp. soy sauce
1 tbsp. Shaoxing rice wine (can be swapped for rice vinegar or white wine vinegar)
1 tbsp. sugar
300g chicken breast (butterflied then cut into thin strips)
2-3 carrots (thinly sliced)
1 bell pepper (thinly sliced)
1 small onion (thinly sliced)
A handful of mange tout (thinly sliced)
3-4 garlic cloves (finely sliced)
3-4 big leaves of pak choi (thinly sliced)
2 tsp. coconut oil for stir frying
4 egg noodle nests (cooked according to packet instructions)
1 tsp. ground white pepper
2 tbsp. Shaoxing rice wine