Grilled Balsamic Eggplant, Onions and Tomatoes with Thyme Recipe - Pillsbury.com

Ingredients

• 1/4 cup balsamic vinegar
• 4 teaspoons chopped fresh thyme or 2 teaspoons dried thyme leaves
• 1/2 teaspoon salt
• 4 teaspoons oil
• 2 garlic cloves, minced
• 4 (1/2-inch-thick) slices eggplant (1/2 small eggplant)
• 2 medium yellow onions, cut into 1/2-inch-thick slices
• 2 small tomatoes, halved
• Coarse ground black pepper