Balsamic-glazed eggplant
PREPARE THE EGGPLANTS Cut the eggplants in half lengthwise. Using a sharp knife, score the flesh in a diamond pattern, taking care not to pierce the skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giusti.com.
Ingredients
- 2 large eggplants
- 15 ml sesame oil
- For the glaze:
- 30 ml brown miso paste
- 10 ml sesame oil
- 10 ml maple syrup
- 20 ml light soy sauce
- 5 ml
- Giusti Balsamic Vinegar of Modena – 2 Gold Medals
- Sesame seeds & spring onion to garnish
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