ASIAN CHICKEN AND ORZO SALAD
| 9 oz. pkg. frozen sugar snap peas 16 oz. pkg. orzo, cooked and drained 1 c. water chestnuts, drained and chopped 3 c.
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Cooking tools:
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- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
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Ingredients
- 9 oz. pkg. frozen sugar snap peas
- 16 oz. pkg. orzo, cooked and drained
- 1 c. water chestnuts, drained and chopped
- 3 c. chicken, cooked and diced
- 3 green onions, chopped
- 1 medium red bell pepper, diced
- 1/2 c. vegetable oil
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 2 tsp. hoisin sauce
- 1-2 oz. pkg. slivered almonds, toasted (1/2 c.)
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