Chicken Orzo Salad
Featuring chicken, peas, sun-dried tomatoes and feta, this fantastic, marinated light pasta salad combines bold flavors with great ingredients. Recipe…
Keywords
- women’s health
- women’s wellness
- women’s well-being
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at speakingofwomenshealth.com.
Cooking tools:
- Stove
- Pot
- Colander
- Kettle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Refrigerator
Ingredients
- 2 cups orzo pasta
- 2 cups diced, rotisserie, skinless white chicken
- 1 cup frozen peas, thawed, or shelled edamame
- 1/2 cup chopped green onions
- 1/2 cup crumbled reduced-fat feta cheese
- 1 cucumber, peeled and chopped
- 8 ounces sun-dried tomatoes, sliced, reconstituted, reserving 1/3 cup water from reconstituting tomatoes
- 2 teaspoons dried dill weed
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic
- Salt
- pepper
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