Idaho Pumpkin + Bacon Carbonara
Fresh Idaho pumpkin in a creamy, cheesy carbonara with crispy bacon. A comforting dish that showcases Idaho ingredients in every bite.
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Cooking tools:
- Steamer basket
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Slotted spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 2 cups fresh Idaho pumpkin, peeled, seeded, cut into 1-inch chunks
- 2 Idaho eggs, room temperature
- 3 Idaho egg yolks, room temperature
- 1 cup grated Idaho Parmesan cheese, divided
- ¾ cup grated Idaho Pecorino Romano
- ¾ tsp kosher salt
- ½ tsp freshly cracked black pepper
- 6–8 slices thick-cut Idaho bacon, cut into pieces
- 1 lb spaghetti
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