Creamy Carbonara with Bacon
Creamy Carbonara with Bacon - Whether you use spring, snap or snow peas, this Creamy Carbonara with Indiana Kitchen Bacon is a delightful divergence from
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Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
Ingredients
- 10 slices thick cut Indiana Kitchen bacon diced
- 1 pound pasta (elbow macaroni, penne, shells or other)
- 3 large eggs
- 1 cup grated parmesan cheese
- 1 cup your choice of peas
- 1/2 tsp Kosher salt
- 1/4 tsp coarse ground black pepper
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