Spaghetti Squash and Sausage Bake Recipe - Cook With Campbells Canada

Ingredients

• 1 spaghetti squash (3 lbs/1.36 kg), halved lengthwise and seeds removed
• 8 oz 226 g mild Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp 10 mL finely chopped fresh rosemary leaves, or ¾ tsp (4 mL) dried rosemary
• 1/2 tsp 3 mL ground pepper (optional)
• 1 can (284 mL) CAMPBELL’S® Condensed Tomato Basil & Oregano Soup
• 2 tbsp 30 mL red wine vinegar
• 1/2 cup 125 mL shredded Asiago or mozzarella cheese