Beef and Spaghetti Bake Recipe - Cook With Campbells Canada

Ingredients

• 1 package whole wheat spaghetti
• 1 lb 454 g lean ground beef
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 1/2 cups 375 mL frozen peas
• 1 red bell pepper, chopped
• 1/3 cup 80 mL ketchup
• 1/2 cup 125 mL low fat ricotta cheese (5%)
• 1/2 cup 125 mL skim milk
• 2 tbsp 30 mL chopped fresh basil leaves
• 2 tbsp 30 mL chopped fresh oregano leaves
• 1/4 tsp 1 mL ground black pepper
• 1/2 cup 125 mL shredded part skim mozzarella cheese