Beef Flank With Cherry Sauce - Redefine Meat
Indulge in plant-based beef flank drizzled with a sweet cherry sauce, complemented by vibrant seasonal vegetables. A gourmet twist for any dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 30ml Olive oil
- Salt & Pepper
- 1 Sprig Rosemary
- 1 Garlic, clove crushed
- 250g Cherries, seeded *Keep some whole for garnish
- 125ml Red Wine, {Cabernet Sauvignon is a great bold fruity wine for this}
- 125ml Vegetable Stock
- 1 Bay leaf
- 2 Sprigs of thyme
- 3 Crushed juniper berries
- 15ml Balsamic Vinegar
- 15ml Honey / Agave
- Salt and Ground Black Pepper, to taste
- 5ml Lemon juice
- 30ml Cold vegan Butter, cubed
- Redefine Flank
- Fresh cherries
- Micro Parsley
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