Redefine Flank Bourguignon | Redefine Meat

Ingredients

• 2 tbsps. Olive oil (40 ml)
• 1 (70 g) Carrot
• 2 Stalks celery (50 g)
• 1 Onion (120 g)
• 3 Small waxy potatoes (200 g)
• 8 Cremini mushrooms (160 g)
• 1 tsp. Tomato paste (5 g)
• ½ Wine bottle (375 ml preferred Pino Noir)
• 3 cups Vegetable stock (750 ml)
• 2 Bay leaves (¼ g)
• 4 Thyme Sprigs (3 g)
• Salt and Black pepper, to taste