Mushroom Tart
australianmushroomgrowers.com.au
Justine Schofield from Everyday Gourmet created this delicious mushroom tart recipe, with a medley of mushrooms and gruyere cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 100 g gruyere cheese
- 500 g mixed mushrooms - flat, oyster, swiss brown
- 4 eggs
- 200 ml cream
- 2 garlic cloves, microplaned
- ½ bunch of parsley
- 375 g short crust pastry
- 2 tbsp extra virgin olive oil
- salt & pepper
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