Mushroom and Gruyere Tart
Mushroom and Gruyère Tart: A delicious pastry filled with sautéed mushrooms, eggs, and grated cheese, perfect for a special occasion or meal.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Grater
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Fork
- Oven
- Stove
- Baking sheet
- Spoon
Ingredients
- 320g Shortcrust pastry
- 350g Mushrooms, sliced
- 100g Mixed wild mushrooms
- 3 Garlic cloves, minced
- 4 Eggs
- 500ml Milk
- 10g Parsley, chopped
- 100g Gruyère, grated
- 200g Watercress
- Salt
- pepper
- 50ml Rapeseed oil
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