Glazed coffee cakes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Glazed coffee cakes . Pastries, Room temperature, Gluten free cuisine
Ingredients
- Rice flour 0.33 kg
- Butter 0.275 kg
- Ground cinnamon 5.0 g
- Clove 5.0 g
- Dried ginger 5.0 g
- Cardamom 5.0 g
- Ground nutmeg 5.0 g
- Soluble decaffeinated coffee 105.0 g
- Brown sugar 0.275 kg
- Butter 0.3 kg
- Sugar 0.5 kg
- Eggs 5.0 ud
- Rice flour 0.625 kg
- Raising agent 20.0 g
- Cream 0.25 l
- Lemon juice 0.075 l
- Icing sugar 0.45 kg
- Water 0.06 l
- Soluble decaffeinated coffee 40.0 g
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