Glazed coffee cakes - Gastronomía Vasca: Escuela de Hostelería Leioa

Glazed coffee cakes - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Glazed coffee cakes . Pastries, Room temperature, Gluten free cuisine

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Ingredients

  • Rice flour 0.33 kg
  • Butter 0.275 kg
  • Ground cinnamon 5.0 g
  • Clove 5.0 g
  • Dried ginger 5.0 g
  • Cardamom 5.0 g
  • Ground nutmeg 5.0 g
  • Soluble decaffeinated coffee 105.0 g
  • Brown sugar 0.275 kg
  • Butter 0.3 kg
  • Sugar 0.5 kg
  • Eggs 5.0 ud
  • Rice flour 0.625 kg
  • Raising agent 20.0 g
  • Cream 0.25 l
  • Lemon juice 0.075 l
  • Icing sugar 0.45 kg
  • Water 0.06 l
  • Soluble decaffeinated coffee 40.0 g

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