Cinnamon, nuts and cream cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Cinnamon, nuts and cream cake - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Cinnamon, nuts and cream cake. Pastries, Room temperature

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Ingredients

  • Eggs 5.0 ud
  • Sugar 0.25 kg
  • Cream 0.333 l
  • Sunflower oil 0.042 l
  • Vanilla flavour 3.333 g
  • Ground nutmeg 3.333 g
  • Soluble decaffeinated coffee 3.333 g
  • Ground cinnamon 5.0 g
  • Plain flour 0.417 kg
  • Raising agent 26.667 g
  • Walnut 0.167 kg

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