Balsamic Beef Stew
The sweet, tanginess of our 18 Year Traditional Balsamic Vinegar paired with this traditional recipe really transitions it into something elegant. It’s easy to make and pairs nicely with any red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
- Stove
Ingredients
- beef (cut into 2 inch pieces)
- 3 tablespoons of flour
- 1 of tablespoon of Sweetgrass Prairie Blend
- Herbs de Provence Olive Oil
- 18 Year Traditional Balsamic
- beef broth
- 1 tablespoon of Sweetgrass Prarie Blend
- 1/2 teaspoon of salt
- turnip
- carrots
- remaining 1 tablespoon of flour
- 1/2 cup hot broth
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