Balsamic Beef Steak Pasta | U.S. BEEF
Conceived by rancher and blogger, Cassidy Johnston, this down-home pasta dish is full of flavor and chock-full of spring vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 beef Top Sirloin Steak (about 450 gr.)
- 1-1/4 cups balsamic vinegar
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon olive oil
- 1/2 cup minced shallot
- 1 tablespoon minced garlic
- 1 pound fresh asparagus
- 1 fresh red bell pepper
- 5 cups cooked penne pasta
- 1/4 cup shredded Parmesan cheese
More Like This
Balsamic Beef Steak Pasta
beefitswhatsfordinner.com
Balsamic-Seasoned Steak Recipe: How to Make It
tasteofhome.com
Balsamic Marinated Beef Top Sirloin Steak & Asparagus
beefitswhatsfordinner.com
Balsamic Steak Tips by Spoons N Spices - FoodSocial
foodsocial.io
Balsamic steak and blue cheese pasta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Balsamic Beef Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Saucy Beef Pasta - Click 'N Cook
clickncook.org
Salisbury Steak Pasta | Command Cooking
commandcooking.com