Neapolitan Herb Balsamic Roast Beef

Name: Neapolitan Herb Balsamic Roast Beef
Ingredients: 3 pounds beef arm roast, chuck roast or rump roast (we suggest a cut from Mountain View Meat); ½ cup Rocky Mountain Olive Oil Neapolitan Herb Balsamic Vinegar; ½ cup Rocky Mountain Olive Oil Garlic Infused Olive Oil; ¼ cup Worcestershire sauce; ¼ cup brown sugar; 4 tablespoons of Grind Spice Co Cajun Blackened Blend; 1 tablespoon Grind Spice Co Applewood Smoked Sea Salt

rockymountainoliveoil.com

This Neapolitan Herb Balsamic Roast Beef recipe is a super flavorful dinner! A simple marinade made with our balsamic vinegar, garlic and spices makes this one of the best tasting grilled roast beef...

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Cooking tools:

Meat tenderizer
Grill
Instant-read thermometer
Baking dish
Mixing bowl
Paper towel
Chef's knife
Cutting board
Refrigerator

Ingredients

3 pounds beef arm roast, chuck roast or rump roast (we suggest a cut from Mountain View Meat)
½ cup Rocky Mountain Olive Oil Neapolitan Herb Balsamic Vinegar
½ cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
¼ cup Worcestershire sauce
¼ cup brown sugar
4 tablespoons of Grind Spice Co Cajun Blackened Blend
1 tablespoon Grind Spice Co Applewood Smoked Sea Salt