Red cabbage & pickled chilli slaw recipe | Good Food
Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil
Ingredients
- 1 small red cabbage (about 500g), finely shredded
- 1 red onion thinly sliced
- 3 medium carrots (about 150g each), coarsely grated
- 2 tbsp chopped pickled jalapeño chillies plus 100ml of their pickling liquid
- 1 lime juiced (optional)
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