Sherry Trifle Recipe
This boozy trifle has all the classic components - madeira cake, raspberry jam, double cream and a proper thick custard. Perfect for festive entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Glass dish
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 4 tbsp raspberry jam
- 300g bar cake madeira or lemon cake thickly sliced and halved
- 300g raspberries plus extra for decoration
- 4-6 tbsp sweet sherry
- 2 tbsp custard powder
- 1 tbsp caster sugar
- 500ml milk
- 284ml pot and 142ml pot double cream
- a handful flaked almonds toasted
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