DECADENT LOBSTER CASSEROLES
Instructions: Fill a large pot – big enough to hold all of the lobsters – ⅔ of the way full with water and bring it to a rolling boil. Drop the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Ramekin
- Baking sheet
- Baking dish
- Grater
- Serving platter
- Glass
- Kitchen timer
Ingredients
- 8, 1 ½-2 pound live lobsters (or about 6-8 cups of fresh cooked lobster meat)
- 1 ¼ cups salted butter, divided
- 4 cloves garlic, finely chopped
- 3 tablespoons fresh squeezed lemon juice (plus lemon slices for garnish)
- ¼ cup dry sherry
- 2 cups panko breadcrumbs
- 3 tablespoons grated parmesan cheese
- 4 tablespoons fresh parsley, chopped
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