DECADENT SEAFOOD CASSEROLE

Name: DECADENT SEAFOOD CASSEROLE
Ingredients: 3 sticks butter; 1-pound raw sea scallops, cut in half if very large; 1-pound raw large shrimp; 1-pound cooked langoustines; 1 ½-pounds cooked lobster meat, chopped into bite size pieces; 10-ounces mushrooms, chopped; ½ cup green bell pepper, diced; 6 cloves garlic, chopped; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Old Bay Seasoning; 3 tablespoons flour; ¼ cup sherry; 2 teaspoons Worcestershire sauce; ½ cup seafood stock; 1 cup light cream; 2 rows Ritz crackers, crushed (about 62 crackers); 1 cup panko breadcrumbs; ¼ cup lemon juice; 2 tablespoons fresh parsley, chopped

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Instructions: Preheat oven to 350 degrees. Melt 2 sticks of the butter in a large deep skillet over medium heat. Add the scallops and shrimp to the pan and

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