Crudités & salt-baked mini potatoes with aïoli | Sainsbury`s Magazine
Crudités & salt-baked mini potatoes with aïoli
Ingredients
- 500g mini new potatoes
- 2 garlic cloves, crushed
- ½ tbsp English mustard powder
- 1 large egg yolk
- 125ml rapeseed or vegetable oil
- juice of ½ lemon, to taste
- 200g small spring carrots, tops on
- 2 heads of chicory
- 100g radishes, tops on if available
- sea salt
More Like This
potatoes, aïoli, and great Cuisinart feature — Les Petites Gourmettes
lespetitesgourmettes.com
Mini Sweet Potato Pies – Saltery
saltery.store
New Potato Salad Recipe With Aïoli | olivemagazine
olivemagazine.com
baked mini potatoes
canadiancookingadventures.com
Mini Baked Potatoes Recipe Perfect for Cozy Gatherings - The Pass and Provisions
passandprovisions.com
Smashed Potatoes with Aioli | The Little Potato Company
littlepotatoes.com
Mini Potatoes with Brown Butter & Herbs | Foodland
foodland.ca
Mini Hasselback Potatoes with Garlic Aioli Recipe
dixie.com