New Potato Salad Recipe With Aïoli | olivemagazine

Ingredients

• 1kg baby new potatoes
• 80g salted butter
• 1 large onion finely chopped
• 2 cloves garlic crushed
• 1 tsp yellow mustard seeds lightly crushed
• 2 tsp coriander seeds lightly crushed
• 1 tsp Dijon mustard
• 1 lemon jucied
• 200g radishes thinly sliced
• a bunch dill roughly torn
• 2 egg yolks
• 2 large cloves garlic crushed
• 2 lemon juiced
• 250ml olive oil plus extra for frying