potatoes, aïoli, and great Cuisinart feature — Les Petites Gourmettes
Delicious Twice Roasted Baby Potatoes with Aïoli and Cuisinart’s Perfect Mayonnaise Feature. Perfect for parties or as a side!
Ingredients
- 40 to 50 small new potatoes or fingerlings
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 2 heads garlic
- 3 sprigs fresh thyme
- 1 extra-large egg yolk
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 1/4 cup sour cream
- 1/4 cup plus 1 tablespoon minced chives, divided
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