Rajma Masala Curry

Name: Rajma Masala Curry
Total time: 40 min
Ingredients: Rajma - 200 gm; Water - 2 glass; Salt - 1 tbsp; Edible Oil - 125 ml (curry paste 50ml + masala curry 75ml); Cumin Seed - whole 1 tbsp; Coriander Seeds - whole 1 tbsp; Green Chili - 2 pcs; Ginger - 2 pcs (medium size); Garlic - 7 pcs (medium size); Onion - 2 pcs (medium size); Tomato Puree - 2 pcs (medium size); Red Chili Powder - 1tbsp; Turmeric Powder -1 tbsp; Coriander Leaves - 1 small cup (whole); Whole Spices - 1 pcs star anise, 2 small pcs cinnamon, 5 pcs black pepper, 2pcs cloves, 2pcs bay leaf, 2 pcs red dry whole chili

tastedrecipes.com

Rajma Masala Curry is a lightly spiced, creamy and delicious curry made with kidney beans. They are popular in North India and Nepal to make curries.

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Ingredients

Rajma - 200 gm
Water - 2 glass
Salt - 1 tbsp
Edible Oil - 125 ml (curry paste 50ml + masala curry 75ml)
Cumin Seed - whole 1 tbsp
Coriander Seeds - whole 1 tbsp
Green Chili - 2 pcs
Ginger - 2 pcs (medium size)
Garlic - 7 pcs (medium size)
Onion - 2 pcs (medium size)
Tomato Puree - 2 pcs (medium size)
Red Chili Powder - 1tbsp
Turmeric Powder -1 tbsp
Coriander Leaves - 1 small cup (whole)
Whole Spices - 1 pcs star anise, 2 small pcs cinnamon, 5 pcs black pepper, 2pcs cloves, 2pcs bay leaf, 2 pcs red dry whole chili