Poblano Peppers Stuffed with Rice and Cheese | Carolina® Rice

Poblano Peppers Stuffed with Rice and Cheese | Carolina® Rice

carolinarice.com

These stuffed poblano peppers are an excellent meal or appetizer filled with rice, cheese, sour cream and corn.

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Ingredients

  • 1 cup, uncooked Carolina® White Rice
  • 6 large poblano peppers
  • cooking oil
  • ⅔ cup sour cream
  • 1 ½ cups smoked Gouda, or Cheddar cheese, shredded, divided
  • 1 cup frozen whole kernel corn, thawed
  • pico de gallo
  • salt and pepper, to taste
  • lime wedges

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