Baraviku zupa ar kūpinātu vistas gaļu un dārzeņiem | dietsabc.com
Last autumn was rich in mushrooms. We pull it out of the freezer and cook a delicious soup.
Ingredients
- 2.20 l Water
- 250 g Smoked chicken breast
- 180 g Cream cheese "Latgale" with greens (or processed cheese Dzintars 7,5%)
- 500 g Mushrooms (or other mushrooms)
- 400 g Frozen leguminous beans
- 200 g Carrot
- 514 g Rutabaga
- 150 g Bell pepper (paprika)
- 15 g Garlic
- 50 g Greens (dill + onions)
- Salt, pepper, allspice, bay leaves, and other spices of your choice.
- Spicy chilli (I like sharper dishes that I don't like - this may not be the case)
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