Food and Music – poco-cocoa

Ingredients

• 4 cups coarsely shredded butternut squash (about 1 pound)
• 1/4 cup uncooked bulgur
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1 cup chopped onion
• 3/4 cup (3 ounces) crumbled feta cheese
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 cup chopped fresh mint
• 1/2 teaspoon freshly ground black pepper
• 8 sheets frozen phyllo dough, thawed and divided