Buttered Coconut Pie | Oregonian Recipes
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Ingredients
- 1 (9-inch) unbaked piecrust
- 1 1/2 cups sugar
- 3 large eggs
- 1/2 cup butter, softened
- 1/2 cup whole milk
- 1/3 cup cornstarch
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 (7-ounce) bag real shredded coconut (about 2 2/3 cups)
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