Buttered Coconut Pie | Oregonian Recipes

Buttered Coconut Pie | Oregonian Recipes

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Ingredients

  • 1 (9-inch) unbaked piecrust
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/2 cup butter, softened
  • 1/2 cup whole milk
  • 1/3 cup cornstarch
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 (7-ounce) bag real shredded coconut (about 2 2/3 cups)

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