Butternut Squash and Coconut Pie
If you're on a dairy-free diet, try this butternut squash pie without fear. It's made with coconut milk, which brings extra flavor to this delicious dessert.
Ingredients
- ½ butternut squash, peeled
- ½ cup brown sugar
- 2 tablespoons of pumpkin pie spice
- 2 cups of coconut milk
- 3 tablespoons of maple syrup
- 2 tablespoons of vanilla extract
- 1 tablespoon cinnamon powder
- 7 ounces of pie crust
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