Vietnamese Rice Paper Rolls
Fresh, healthy, and full of flavor, these Chicken Vietnamese Rice Paper Rolls are perfect for hot summer days. Easy to prepare but packed with taste! Try them today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grabyourspork.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Peeler
- Dish
- Plate
Ingredients
- 500 g chicken breast or tenders, cut into small pieces
- 1 lime, zested
- 2 garlic cloves, crushed
- 1 Tsbp olive oil
- 1 lebanese cucumber, core removed and cut into matchsticks
- 2 carrots, peeled and cut into matchsticks
- 1 large avocado, cut into slices
- Spring onions, cleaned and cut into matchsticks
- ¼ cup mint, chopped
- Vermicelli noodles
- Rice paper wrappers
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