Ginger Snap and Pumpkin Ice Cream Sandwiches

Name: Ginger Snap and Pumpkin Ice Cream Sandwiches
Ingredients: 2 cups whole milk; 2 1/2 cups heavy cream; 1 cup granulated sugar; 1/2 Tbsps cinnamon; 1/2 Tbsps nutmeg; 1 tsp ground ginger; 1 whole cinnamon stick; 1/2 tsps kosher salt; 8 large egg yolks; 22 1/2 ounces canned pumpkin puree; 1/2 Tbsps vanilla; 2 cups all purpose flour; 1 1/2 tsps baking soda; 2 tsps ground cinnamon; 2 tsps ground ginger; 1 tsp ground nutmeg; 1/8 tsps ground pepper; 11 Tbsps unsalted butter; 2/3 cup granulated sugar; 1 tsp vanilla extract; 1/4 cup molasses; 1 large egg

spoonacular.com

Ginger Snap and Pumpkin Ice Cream Sandwiches with milk, heavy cream, granulated sugar, cinnamon, nutmeg, ground ginger, cinnamon stick, kosher salt, egg yolks, pumpkin puree, vanilla, all purpose...

Keywords

summer
vegetarian
lacto ovo vegetarian
milk
heavy cream
granulated sugar
cinnamon
nutmeg
ground ginger
cinnamon stick
kosher salt
egg yolks
pumpkin puree
vanilla
all purpose flour
baking soda
ground cinnamon
ground nutmeg
ground pepper
butter

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