Soft Pumpkin Ginger Snaps
www.scrambledandscrumptious.com
Ginger cookies are one of my favorite cookies to make when the weather cools down. Try these soft pumpkin ginger snaps this Fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrambledandscrumptious.com.
Ingredients
- 1 cup packed brown sugar
- ½ cup unsalted butter, room temperature
- ½ cup pumpkin puree
- 1 egg, room temperature
- ¼ cup molasses
- 1 tsp vanilla extract
- 2 + 1/3 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp salt
- ¼ cup granulated sugar
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