Spring Chicken Recipe - (4.8/5)

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 pound boneless, skinless chicken thighs
• 1/2 pound small new potatoes
• 14 fluid ounces low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
• 1 pound broccoli, cut into small florets
• 1 pound spring greens, shredded
• 1/2 pound petits pois
• bunch spring onion, sliced
• 2 tablespoons pesto