Mango Avocado Salad with Crunchy Chickpeas and Creamy Coconut Dressing - Laundry In Louboutins

Ingredients

• 1/2 cup unsweetened coconut milk (use the top portion from the can)
• 3 tablespoons rice vinegar
• 1 tablespoon miso
• 1 tablespoon honey
• 2 teaspoons shallot (minced)
• 1.5 teaspoons ginger (grated)
• 1 clove garlic (minced)
• 1 15 oz can chickpeas (rinsed/drained/dried)
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 2 large handfuls baby spinach (roughly chopped)
• 1 handful purple cabbange (shredded)
• 2 large carrots (ribboned)
• 1 ripe mango (peeled/sliced)
• 1/2 avocado (cubed)
• cilantro