Mango, Avocado, and Peanut Spinach Salad | America's Test Kitchen

Ingredients

• 1/4 cup extra virgin olive oil
• 1 zest strip (3 inches) from 1 lime
• 1 1/2 tablespoons fresh lime juice from 1 lime
• 1 shallot , minced
• 2 teaspoons sugar
• 1 (10-ounce) bag curly-leaf spinach , stemmed and torn into bite-sized pieces
• 1/2 large mango , pitted, peeled, and chopped
• 1/2 ripe avocado , pitted, skinned, and chopped
• 1/4 cup chopped salted roasted peanuts
• 1 tablespoon finely chopped fresh cilantro leaves
• Salt and pepper