Monday Musings + Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette (revisited)

Ingredients

• 2 ripe mangos, peeled, pitted, and diced
• 2 ripe avocados, peeled, pitted, and diced
• 1/2 cup shredded coconut (sweetened or unsweetened, depending on your preference)
• 4 cups mixed greens (spinach, arugula, and baby kale work well)
• 1/4 cup fresh lime juice (about 2-3 limes)
• 2 tablespoons honey or maple syrup (for a vegan option)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper