Roasted Cauliflower with Tahini Yoghurt - Carole Food

Ingredients

• 1 large cauliflower, cut into small florets
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Oil, salt
• 125g greek yoghurt
• 1 tbsp tahini
• 1/2 lemon, juiced
• 1 garlic clove, crushed
• 10g parsley, finely chopped
• 1 spring onion, finely chopped
• 2 tbsp apple cider vinegar