Sardines on Toast and Sardines with Sauce Vierge - James Martin Chef

Ingredients

• 4 sardines gutted, or use canned sardines
• 15ml olive oil
• Salt and pepper
• Toasted sourdough
• 4 tomatoes, grated and passed through a sieve
• 1 clove garlic finely grated
• 4 butterflied sardines
• Drizzle of olive
• 100ml olive oil
• Few sprigs of tarragon
• Few coriander seeds
• 2 tomatoes concasse and diced
• 1 lemon juice only
• Few sprigs of parsley chopped
• 1 clove garlic sliced