Sardines on Toast - Seafood Friday
For a sardines on toast recipe we advise you to follow this recipe and make sure you use our Le Perle des Dieux Vintage Sardines!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 1 tin sardines
- 1 tbsp olive oil, plus extra for brushing
- 1 clove garlic, roughly chopped
- 1 small red or green chilli, deseeded and roughly chopped
- Handful fresh herbs, e.g. parsley, chopped
- 4 slices sourdough bread, toasted
- Lemon wedge, to serve
- Black pepper
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