Baked Sardines with Tomatoes on Toast
Summer is the best time to buy sardines! This simple dish of Baked Sardines with Tomatoes on Toast recipe makes the most of this fantastic ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 sardines, gutted and scaled, backbone removed
- 25ml olive oil
- 1/2 red onion, peeled and sliced
- 2 cloves garlic, sliced
- 2 large tomatoes sliced
- 1 small bunch basil torn
- 2 slices charred bread
- 1 tsp sherry vinegar
- Salt and pepper
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