Recipe: Sausage Ragu with Polenta
A saucy, meaty & family-friendly alternative to pasta night! Sausage Ragu with Polenta by Jow in 8 steps, in 18 minutes and with 7 ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jow.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1/3 cup Polenta
- 1.3 cups Milk (whole)
- 1 tbsp Parmesan (grated)
- 5 oz Italian pork sausage (ground)
- 1/2 cup Tomatoes (canned, peeled)
- 1/2 clove Garlic
- 1 tbsp Basil (fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: Sausage Ragu Pasta
jow.com
Best Sausage Ragu with Creamy Parmesan Polenta Recipe
theyellowtable.com
Recipe: Spaghetti with Easy Pork Ragu
jow.com
Jow - Recipe: Spaghetti with Easy Pork Ragu
jow.com
Italian Sausage Ragu with Parmesan Polenta
quitelike.com
Polenta with Ragu Sauce Recipe
bidfood.co.uk
Polenta With Sausage Ragù Recipe | Authentic Italian
pizzacappuccino.com
Polenta and Sausage Ragu with Tomato Paste | Mutti Recipe
mutti-parma.com