Best Sausage Ragu with Creamy Parmesan Polenta Recipe
Step-by-step instructions. This Sausage Ragu + Polenta is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.
Keywords
- sausage
- ragu
- creamy
- parmesan
- polenta
- easy
- weeknight
- meals
- recipes
- the yellow table
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theyellowtable.com.
Ingredients
- 2 all-natural fresh Italian sausages (I bought mine at the Whole Foods meat counter)
- 1 small red onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can Muir Glen organic whole peeled tomatoes
- 1 1/2 tablespoons Balsamic vinegar
- 1/4 cup finely chopped basil
- Salt
- pepper
- 4 cups water
- 1 teaspoon sea salt
- 1 cup polenta (not quick-cooking) or yellow corneal (5 ounces)
- 1 tablespoon extra virgin olive oil
- 1/3 cup grated Parmesan, plus extra for grating on top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parmesan Polenta with Sausage Ragù | Untested Recipes
umami.recipes
Parmesan Polenta with Sausage Ragù
saveur.com
Parmesan Polenta with Sausage Ragù
saveur.com
Recipe: Sausage Ragu with Polenta
jow.com
Italian Sausage Ragu with Parmesan Polenta
quitelike.com
Polenta with Ragu Sauce Recipe
bidfood.co.uk
Sunday Brunch: Italian Sausage Ragu over Parmesan Polenta
fox13now.com
Polenta With Sausage Ragù Recipe | Authentic Italian
pizzacappuccino.com