Roasted Brussels Sprouts with Bacon and Onion | America's Test Kitchen

Ingredients

• 1 1/2 pounds Brussels sprouts , trimmed and halved
• 2 tablespoons olive oil
• 1 onion , halved and sliced 1/4 inch thick
• 3 slices thick-cut bacon , cut into 1/4-inch pieces
• 1/4 teaspoon Salt
• 1/4 teaspoon pepper