Paula Deen: Fuentes Family Lasagna Recipe - Serves 15

Ingredients

• tomato sauce
• 1/4 cup plus 3 tablespoons Olive oil
• 3 large cut lengthwise, ends off, 1/2 inch thick eggplants
• 1 cup diced and fried cured spanish chorizo
• 1/2 cup pine nuts
• 2 cups grated manchego cheese
• 4 slices cubed and crusts removed soft white sandwich bread
• 1/2 cup milk
• 1 1/2 lbs extra-lean ground beef
• 3 remove casing Spanish chorizo sausages
• 4 large beaten eggs
• 1/4 cup plain dry breadcrumbs
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon minced fresh marjoram
• 3 cloves minced garlic
• 1 stick Butter
• 1/2 cup plus 2 tablespoons all purpose flour
• 3 cups room temperature whole milk
• 1/4 teaspoon Ground nutmeg