Paula Deen: Cheesy Chicken & Vegetable Lasagna Recipe - with Video

Ingredients

• 1 tablespoon Olive oil
• 2 1/2 cups (about 2 medium) thinly sliced zucchini
• 1 1/2 cups (about 3 medium) thinly sliced carrots
• 1 (8 oz) package sliced fresh mushrooms
• 4 cloves minced garlic
• 2 (6 oz) bags fresh baby spinach
• 1/4 cup thinly sliced fresh basil
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground Black pepper
• 1 (15 oz) container whole milk ricotta cheese
• 2 cups grated and divided Parmigiano-Reggiano cheese
• 2 large eggs
• 2 (24 oz) jars divided tomato and basil pasta sauce
• 1 (9 oz) package oven ready lasagna noodles
• 2 (12 oz) packages sliced provolone cheese
• 4 cups cooked and chopped chicken
• 1 (16 oz) package shredded mozzarella cheese