Grilled Nectarine Mozzarella Stacked Salad
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Cooking tools:
- Food processor
- Grill
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pastry brush
- Plate
Ingredients
- 5 large, ripe but firm nectarines
- 2 green onions (sliced using the white, light green and some of the dark green parts)
- ¼ cup cilantro leaves (loosely packed) plus more as garnish
- 2 tablespoons honey
- ½ teaspoon kosher salt
- 1 lime (zest only)
- 2 limes (juice only)
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ cup extra-virgin olive oil
- 3 ounces baby spinach (washed)
- 3/4 pound fresh mozzarella (cut into sixteen ¼‑inch slices)
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