Grilled Nectarines and Burrata Salad
Learn how to create the delicious summer burrata salad with nectarines with PICAchef. Visit our site for the latest recipe ideas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picachef.com.
Cooking tools:
- Grill
- Pepper mill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Serving platter
Ingredients
- 3 large nectarines (peaches can also be used)
- 1 medium size, ripe heirloom tomato
- 1 cup cherry tomatoes (we used Sungolds for their extra sweet flavor)
- Olive oil spray or 2 tsp olive oil for the grill
- 3 tbsp good quality extra-virgin olive oil
- 2 tbsp aged balsamic vinegar
- 1 tsp flaky sea salt (we prefer Maldon brand)
- 1/3 cup fresh basil leaves
- 2 medium burrata balls
- 1/4 cup hazelnuts toasted with papery skins removed
- Freshly ground pepper to taste
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