Cheese Tortellini Pepperoni Pizza Casserole Recipe
This crowd-pleasing cheese tortellini pepperoni pizza casserole combines cheesy pasta with pizza flavors for an easy, comforting dinner that's ready in under an hour.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Pot
- Colander
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package (16 oz) cheese tortellini
- 2 cups milk
- 8 ounces Velveeta cheese, cubed
- 2 cups shredded cheese (mozzarella-based blend)
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
- ½ teaspoon Italian seasoning
- ½ cup pizza sauce
- 2 ounces pepperoni, quartered (about ½ cup)
- Additional pepperoni slices for topping
- 1 cup shredded mozzarella cheese
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